Sticky Oriental Soy Chicken Wings
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Ingredients:
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Preparation:
To test whether your chicken is cooked properly, prick a wing with a sharp knife and press the meat beside the cut. If the juice from the chicken runs clear, the meat is cooked. If there is any sign of pink in the juice, the chicken will require further cooking. If desired, toasted sesame seeds may be sprinkled on top of the wings to provide aroma and make them more attractive.
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Notes: If you cannot get your hands on chicken wings, you could try other cuts of chicken like drumsticks or tasty chicken thighs. Why not also try experimenting with other ingredients to create delicious variations of this recipe?
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1 comment:
Wow! The wings look delicious!
Will you be updating this blog then, Mick?
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